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	<title>Comments on: Creamy Asparagus Soup</title>
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	<link>http://www.snargleplexon.com/2012/03/10/creamy-asparagus-soup/</link>
	<description>Using humor, compassion, science and ethics to advocate peace and the abolition of all animal exploitation.</description>
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		<title>By: Jason Dunn</title>
		<link>http://www.snargleplexon.com/2012/03/10/creamy-asparagus-soup/comment-page-1/#comment-2168</link>
		<dc:creator>Jason Dunn</dc:creator>
		<pubDate>Wed, 10 Apr 2013 14:28:24 +0000</pubDate>
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		<description><![CDATA[Also would work: hemp, rice, and the other good non-dairy milks.]]></description>
		<content:encoded><![CDATA[<p>Also would work: hemp, rice, and the other good non-dairy milks.</p>
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		<title>By: Jason Dunn</title>
		<link>http://www.snargleplexon.com/2012/03/10/creamy-asparagus-soup/comment-page-1/#comment-2167</link>
		<dc:creator>Jason Dunn</dc:creator>
		<pubDate>Wed, 10 Apr 2013 14:28:07 +0000</pubDate>
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		<description><![CDATA[I think the straining makes it creamier.  Haven&#039;t tried without straining, but I&#039;m a fan of throwing nothing away, so maybe not straining is the way to go?

Unsweetened soy, definitely not vanilla, would work!]]></description>
		<content:encoded><![CDATA[<p>I think the straining makes it creamier.  Haven&#8217;t tried without straining, but I&#8217;m a fan of throwing nothing away, so maybe not straining is the way to go?</p>
<p>Unsweetened soy, definitely not vanilla, would work!</p>
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		<title>By: KittyKatinWV :-)</title>
		<link>http://www.snargleplexon.com/2012/03/10/creamy-asparagus-soup/comment-page-1/#comment-2164</link>
		<dc:creator>KittyKatinWV :-)</dc:creator>
		<pubDate>Wed, 10 Apr 2013 13:52:56 +0000</pubDate>
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		<description><![CDATA[Questions:
1. If it is food processed, why bother with the straining?  Couldn&#039;t you just eat the fiber?  Or does it take away?  (Oops. That was three questions in one.)
2. Would soy milk be an okay substitute for the almond milk?

I&#039;m not the biggest asparagus fan, but in a soup, I&#039;m thinking I could give it a whirl.]]></description>
		<content:encoded><![CDATA[<p>Questions:<br />
1. If it is food processed, why bother with the straining?  Couldn&#8217;t you just eat the fiber?  Or does it take away?  (Oops. That was three questions in one.)<br />
2. Would soy milk be an okay substitute for the almond milk?</p>
<p>I&#8217;m not the biggest asparagus fan, but in a soup, I&#8217;m thinking I could give it a whirl.</p>
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		<title>By: lindsayr</title>
		<link>http://www.snargleplexon.com/2012/03/10/creamy-asparagus-soup/comment-page-1/#comment-1962</link>
		<dc:creator>lindsayr</dc:creator>
		<pubDate>Mon, 07 May 2012 09:03:38 +0000</pubDate>
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		<description><![CDATA[Creamy asparagus soup, is one of the most tasteful soup I ever tasted. And the information about asparagine, that&#039;s awesome but I wonder if it also offers vitamins and minerals like &lt;a href=&quot;http://products.mercola.com/vitamin-b12-spray/&quot; rel=&quot;nofollow&quot;&gt;B12&lt;/a&gt; for energy?]]></description>
		<content:encoded><![CDATA[<p>Creamy asparagus soup, is one of the most tasteful soup I ever tasted. And the information about asparagine, that&#8217;s awesome but I wonder if it also offers vitamins and minerals like <a href="http://products.mercola.com/vitamin-b12-spray/" rel="nofollow">B12</a> for energy?</p>
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