4 Comments

  1. lindsayr said:

    Creamy asparagus soup, is one of the most tasteful soup I ever tasted. And the information about asparagine, that’s awesome but I wonder if it also offers vitamins and minerals like B12 for energy?

    May 7, 2012
    Reply
  2. KittyKatinWV :-) said:

    Questions:
    1. If it is food processed, why bother with the straining? Couldn’t you just eat the fiber? Or does it take away? (Oops. That was three questions in one.)
    2. Would soy milk be an okay substitute for the almond milk?

    I’m not the biggest asparagus fan, but in a soup, I’m thinking I could give it a whirl.

    April 10, 2013
    Reply
  3. said:

    I think the straining makes it creamier. Haven’t tried without straining, but I’m a fan of throwing nothing away, so maybe not straining is the way to go?

    Unsweetened soy, definitely not vanilla, would work!

    April 10, 2013
    Reply
  4. said:

    Also would work: hemp, rice, and the other good non-dairy milks.

    April 10, 2013
    Reply

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