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No-Egg Salad

No-Egg Salad Recipe! Pic courtesy of My Recession Kitchen.

Based on a recipe at My Recession Kitchen, this No-Egg Salad is delicious and can be mixed up in under five minutes. You don’t even need a power tool. A bowl and a fork are all you need to combine the ingredients. Speaking of ingredients:

  1. 1 14 oz block of firm tofu
  2. 6 tablespoons Vegenaise(or the cashew mayo on Recession Kitchen’s site)
  3. 4 tablespoons minced onion
  4. Sprinkling of celery seed to taste
  5. 3 tablespoons dijon mustard
  6. 1/2 teaspoon turmeric
  7. 1/2 teaspoon salt
  8. Recession Kitchen recommends paprika for garnish, but I’m cheap, so I say the fewer ingredients the better.

Assembly is simple. Put it all in a bowl. Mash with fork. Chill and smear on bread or just shovel it into your salivating face with a soup ladle.



2 Responses

  1. Tyme says:

    I love me some eggless salad! (Got recipe from book “Vegan Substitutions…” Make it all the time — some in refrigerator right now.

    Even better:
    From the block, dice the majority of tofu, but crumble some and add the mustard to that. Gentle fold it in to mimic real-egg salad.

    I add chopped celery (rather than celery seed), and season with “Weber Chicago Steak Seasoning” grinder seasoning — a great blend of black pepper/garlic/bell pepper, salt.

    I eat it open face.

    Often add a first layer, atop toasted bread, before eggless salad:

    – Sliced portobello mushrooms; or
    – Baby spinach; or
    – Slided roma tomatoes; or
    – Slided avocado

    Use good, bakery style bread. Roasted garlic, sourdough, etc.

    Really, go wild:
    Top with Durkee/French’s fried onions!! (more texture and yum)

  2. Shaun says:

    Hello everyone, Welshman and vegan for only 10 months so my quest for recipes is insatiable.
    One product I have just discovered that helps to fill the gap left by eggs, and that would be perfect in this dish is ” Black Salt ” http://en.wikipedia.org/wiki/Kala_Namak. Mined from natural sources in Northern India and Pakistan, it truly tastes of hard boiled eggs, I mean REALLY!
    You have to have this in your cupboard. So many uses. The brand I bought is TRS but I’m sure there are many more companies out there.
    That photo looks like the real deal and I am sure going to enjoy this recipe. Thanks.

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